I am not nearly as domestic as I want to be. I have always wished I had that: gotta get it cleaned up/done/put away, type attitude. But I don't. The neat freak-house obsessed genes skipped me. big time!
but I still try. this month I have wanted to can tomatoes. I found out a couple of years ago that canning is very hard and tiring, but satisfying. I really enjoyed it. And I love making fresh spaghetti sauce, or chili or just anything that calls for tomatoes, with my jarred batch. I know exactly what went into the jar, and that just helps make everything so much tastier!
I realize that I am not saving ANY money by doing this, nor am I breaking even. But the knowledge that I did it, and it's all fresh makes the non-cost effectiveness worth it. I had hoped that I would be canning my very own garden grown tomatoes this year, but alas, a super gardener I am not. My cherry and grape tomatoes have done extremely well, but the big ones haven't really gotten there. Now that I know what I am dong though, I have high hopes for next summer. I bought tomatoes from Meredith again this year. I like knowing that they are picked fresh and not sprayed w/chemicals. It was pricey at $25.00 a bushel, but prices are going up everywhere. That is why it is no longer cost efficient to can tomatoes unless you grow them yourselves. but i just couldn't get the process out of my mind.
I have canned this weekend: Twelve 1/2 pints of Tomato sauce, Twelve 4 ounce jars of Tomato Paste, and Twelve quarts of Tomatoes with Garlic in them. As I type this, the last 6 jars of tomatoes are boiling in the water canner. I have enough tomatoes left to do about 5 more jars. but I am so worn out from this process, that I will wait for a day or two before tackling them. My kitchen looks like a Giant Killer Tomato attacked. The shirt I have worn for 3 days is covered in tomato. Sauce, Juice, seeds, goo.
I am so excited about it though. I feel very accomplished. So proud of me. I hope to do this again next year with my own tomatoes, but if they don't work out, I don't know if I will do this again.
Cost of jars, lids, and tomatoes plus time = one slightly broke, seriously sore Denise.
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Awesome! Good for you!! I canned last year and we are still eating the tomatoes and they are good!
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